Organic Spaghetti

Pasta made with organic ingredients and slow-drying: Preserves nutritional and organoleptic characteristics. Drying occurs at low temperatures and for very long periods (about 12 hours for long pasta and about 8 hours for short pasta) in order to maintain all the nutritional and organoleptic characteristics present in wheat.

Contains gluten. May contain traces of soy and mustard.

Obtained exclusively from durum wheat grown in Italy.

Directions for use: 100g of pasta to 1L of water. Cook for 7 minutes in boiling salted water. Drain well and serve.