Pasta | Organic Brown Rice Nests

Instant noodles for Asian cuisine! Everyone on a low-gluten diet has embraced them as a substitute for wheat noodles. They also adapt well to everyday cooking.

These organic brown rice noodles are made in northeastern Thailand with local rice. Thanks to the traditional knowledge of artisanal producers, they have a unique mouthfeel that you'll love. The ingredients are quite simple: organic rice, filtered water, and that's it.

1 nest = 1 serving, it's super practical! You can prepare them any way you like!

Quick cooking 4 to 5 min: Immerse the nests in plenty of boiling water for 4 to 5 minutes (1 nest per person). Strain and it's ready to be eaten plain or easily added to your wok!

They look like wheat pasta, they have the same consistency... But with a subtle floral flavor and a lightness that are unique to them!

Gluten-free | Vegan | No additives