Pasta | Organic White Rice Vermicelli

Organic Thai rice noodles made in northeastern Thailand with local rice. The traditional know-how of artisanal producers gives them this special texture and unique springiness, creating a delicious Asian dish. Super quick to cook, these organic Thai rice vermicelli are also perfect for filling spring rolls!
To make them, you just needed organic rice, filtered water and that's it!

In the mouth, an authentic flavor, with a subtle floral note.

1 nest = 1.5 servings, super practical! You can prepare them any way you like!
Cook 1 to 2 minutes: Plunge the pasta into a large volume of boiling water for 1 to 2 minutes. Strain and voila!

Tip: Don't hesitate to rinse the pasta with cold water after draining to prevent it from sticking together.